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Tuesday, 02 June 2020 13:32
The « invention of the Fassona», a story by Oberto
The first butcher shop of the Oberto family was opened by my father Pietro in 1965 in Alba. Those were…
Monday, 18 May 2020 16:56
Roberto Costa and Daniele Oberto talk about Fassona Oberto
From the Langhe to London, passing through Genoa and back. Roberto Costa, the «waiter managing twelve restaurants» (between London, Milan…
Monday, 02 March 2020 12:59
Oberto: we call our meat by its name
Macelleria Oberto: fifty years of history and selection that have led us to distinguish the most complete and identity expression…
