fbpx

CERTIFICATIONS

TRANSPARENCY AND CERTIFICATION ON THE LABEL

"There is no quality meat without certification: a guarantee for restaurants and for the final consumer, who is increasingly attentive to the origin of the products and the choices made along the course of the supply chain"... [Daniele Oberto]

The Company is certified according to the most restrictive GSFS International Standards (BRC) and IFS for the hygiene and quality of food production.

Oberto's productions are also certified for the absence of gluten by DTP no. 108 of the CSQA whose limit of 10 mg / kg is among the most restrictive and protective.
The company's Quality Management System is certified according to ISO 9001:15 while traceability and origin of the raw material from Piedmontese breeds is certified according to ISO 22005:08 relating to intra-company traceability starting from the phase of inclusion of meat as an ingredient in the preparations to the phase of delivery of the finished product to the Customer (transport not included).

The previous stages, from the purchase of the live animal to the packaged meat cut, are guaranteed by the Disciplinary of additional labeling of the meat, with ministerial approval IT 128 ET, the compliance to which requires strict controls by certified third parties.

SAFETY IN THE LABORATORY

Oberto has two CE certified production plants:
• IT T7P94 CE
• IT P3V3A CE
Two production factories recognized and authorized to carry out: cutting, portioning, preparation of fresh meat and minced meat and production of meat products.

Product and food safety certifications

• BRC “British Retail Consortium”
• IFS “international Food Standard”
• DTP 108 di CSQA - GLUTEN FREE
• HALAL CERTIFICATION by HalalItalia
• ISO 22005/08 for the certification of traceability of products and raw materials from Piedmontese breeds

Gluten Free

• DTP 108 di CSQA - GLUTEN FREE
All processed meat by Oberto is certified “Gluten free”

PACKAGING AND FOOD SECURITY

All sizes and cuts are made and packaged in order to be as functional as possible to the needs of restaurants and stores. For the packaging, vacuum-sealed plastic bags that comply with the standards of the current regulations are utilized. These protect the product from any human and environmental contamination, from the moment they are sealed until their delivery, which is carried out by express couriers specialized in the treatment of chilled fresh products.

×
×

Log in